INGREDIENTS
800 gs
braising beef
2 tbsp
flour
60 mls
olive oil
1 large
onion
14 ozs
button mushrooms
50 1/2 fl. oz.s
beef stock
250 mls
guinness
2 tsp
tomato paste
2 tbsp
balsamic vinegar
1 tbsp
worcestershire sauce
13 ozs
block ready-made butter puff pastry
1
egg