INGREDIENTS
1 12 ounce package
jumbo pasta shells
2
eggs, beaten
1 32 ounce container
ricotta cheese
1 lb
shredded mozzarella cheese, divided
8 oz
grated Parmesan cheese, divided
1 tbsp
dried parsley
2 tsp
salt
1 tsp
ground black pepper
1
jar pasta sauce
8 oz
sliced fresh mushrooms