INGREDIENTS
2 tbsps
almond butter
1/2 cup
almond milk
1/2 tsp
baking powder
3/4 cup
black beans
1/2 cup
blueberries
2/3 cup
blueberries
6 servings
carrots
3/4 cup
cherry tomatoes
1/4 cup
cilantro
1/4 tsp
cinnamon
1 cup
cooked brown rice
3/4 cup
corn kernels
1
egg
1
egg white
3 cups
egg whites
8 smalls
figs
1/2 tsp
garlic
2 ozs
goat cheese
1/2 cup
guacamole
1/2 tbsp
honey
1 head
iceberg lettuce
1
juice of lime
10 cups
kale
1 tbsp
maple syrup
2 tbsps
maple syrup
1 tbsp
olive oil
6 servings
olive oil
2/3 cup
peaches
2 1/2 tbsps
pine nuts
1/3 cup
pomegranate arils
1/2 cup
pomegranate juice
2 cups
rolled oats
1/2 tsp
taco seasoning
2/3 cup
unsweetened applesauce
1 tsp
vanilla extract
2 scoops
cinnamon swirl bread
1 1/2 tbsps
white wine vinegar