INGREDIENTS
1 tbsp
olive oil
2 cloves
garlic
1
onion
2 tbsp
tomato paste
2 tsp
ground oregano
1 tsp
ground basil
1/4 tsp
ground fennel
8 oz
portabella mushrooms
1 pinch
pepper flakes
1 1/2 lb
beef
1/4 tsp
salt
1/4 tsp
pepper
14 1/2 oz
canned tomatoes
15 oz
tomato sauce
1 1/4 cups
parmigiano reggiano
1 cup
curd cottage cheese
8 oz
part-skim mozzarella cheese
1 large
egg
2 tbsp
freshly parsley leaves
1
lemon zest
9
lasagne sheets