INGREDIENTS
2 tbsps
olive oil
8 ozs
vegan sausage i used beyond meat
1/2
onion
3 cloves
garlic
1 pinch
pepper a
1 serving
pepper flakes optional
1 tbsp
seasoning
4 cups
broth
16 oz
gnocchi
1 cup
non-dairy half & half you can sub non-dairy milk
2 cups
kale ripped into bite-size pieces
1 serving
salt if needed
1 serving
parsley