INGREDIENTS
2
Eggs, large
1
jar Nutella or chocolate hazelnut spread
1 1/4 cups
All-purpose flour
1 1/2 tsp
Baking soda
1/2 cup
Cocoa powder, unsweetened
1 cup
Granulated sugar
4 cups
Powdered sugar
1/2 tsp
Salt
1/2 cup
Vegetable oil
2/3 cup
Coffee, hot
1/2 cup
Butter, unsalted
1 cup
Sour cream