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Elizabeth's Edible Experience: mushrooms

elizabethsedibleexperience.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

pecorino romano cheese

1/4 tsp

pepper

8 larges

eggs

1/2 tsp

salt

1 tbsp

olive oil

8 oz

cremini mushrooms

1/2 cup

green onions

1/4 cup

basil

2 cups

baby arugula

2 tsp

lemon juice

6 1/2 cups

water

6 oz

egg noodles

1 lb

sirloin steak

1 serving

cooking spray

1 cup

onion

1 tsp

pepper

1 tsp

kosher salt

1/4 tsp

paprika

6 oz

pre cremini mushrooms

1 cup

lower-sodium beef broth

5 tsp

flour

1/3 cup

cream

3 tbsp

green onions

1 tbsp

butter

2 tbsp

flat-leaf parsley

2 cloves

garlic

1 tbsp

olive oil

4 6-inches

pita rounds

1/2 tsp

salt

1/4 tsp

pepper

1/2 tbsp

balsamic vinegar

6 oz

portobello mushrooms

2 media

roma tomatoes

3 oz

goat cheese

1/4 tsp

pepper

1 tsp

basil

1 tbsp

canola oil

5 oz

shiitake mushroom caps

16 oz

ground pork

1/2 tsp

garlic

1/2 tsp

ginger

2/3 cup

green onions

8 oz

water chestnuts

8

boston lettuce leaves

2 tbsp

hoisin sauce

4 tsp

lower-sodium soy sauce

2 tsp

rice vinegar

1 1/4 tsp

sriracha

1/8 tsp

salt