INGREDIENTS
1/2 cup
pecorino romano cheese
1/4 tsp
pepper
8 larges
eggs
1/2 tsp
salt
1 tbsp
olive oil
8 oz
cremini mushrooms
1/2 cup
green onions
1/4 cup
basil
2 cups
baby arugula
2 tsp
lemon juice
6 1/2 cups
water
6 oz
egg noodles
1 lb
sirloin steak
1 serving
cooking spray
1 cup
onion
1 tsp
pepper
1 tsp
kosher salt
1/4 tsp
paprika
6 oz
pre cremini mushrooms
1 cup
lower-sodium beef broth
5 tsp
flour
1/3 cup
cream
3 tbsp
green onions
1 tbsp
butter
2 tbsp
flat-leaf parsley
2 cloves
garlic
1 tbsp
olive oil
4 6-inches
pita rounds
1/2 tsp
salt
1/4 tsp
pepper
1/2 tbsp
balsamic vinegar
6 oz
portobello mushrooms
2 media
roma tomatoes
3 oz
goat cheese
1/4 tsp
pepper
1 tsp
basil
1 tbsp
canola oil
5 oz
shiitake mushroom caps
16 oz
ground pork
1/2 tsp
garlic
1/2 tsp
ginger
2/3 cup
green onions
8 oz
water chestnuts
8
boston lettuce leaves
2 tbsp
hoisin sauce
4 tsp
lower-sodium soy sauce
2 tsp
rice vinegar
1 1/4 tsp
sriracha
1/8 tsp
salt