INGREDIENTS
1 tbsp
olive oil
1/2 cup
diced yellow onion
2 cups
asparagus, cut into 1-inch pieces
2
cups chopped broccoli florets
6 cups
packed fresh spinach leaves
2 cloves
garlic, minced
1 14 ounce can
artichoke hearts, drained and roughly chopped
2 tbsp
freshly chopped basil
2
green onions, sliced
4
ounces shredded Havarti cheese
12
large eggs, whisked
1/2 cup
Almond Breeze Original Almond Milk
1/3 cup
crumbled feta cheese
Salt and black pepper,