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Favoreats LLC

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Easy Chicken Teriyaki (Pan-fried)

Marc Matsumoto
  • 10 minutes
  • Serves 2

INGREDIENTS

340 g

Chicken thighs, boneless skin-on

1 tsp

Ginger, fresh

1 tbsp

Honey

1 tbsp

Mirin

1 tbsp

Soy sauce

1/4 tsp

Salt

2 tsp

Vegetable oil

2 tbsp

Sake