INGREDIENTS
1/2 lb
angel hair pasta
3 tbsp
hoisin sauce
1/4 cup
chicken broth
2 tbsp
soy sauce
2 tsp
sesame oil
1 tsp
cornstarch
2 tbsp
vegetable oil
1 tbsp
ginger
1 medium
onion
4
to 5 shiitake mushroom caps
1/2 cup
carrots
1 cup
broccoli florets
1 cup
sugar snap pea pods
15 oz
baby corn
1 lb
chicken breast