INGREDIENTS
2 tsp
coconut oil
1 1/2 tsp
coarse kosher salt, divided
1 tsp
Italian seasonings
1/2 tsp
crushed red pepper
1/4 tsp
ground black pepper
1 1/2 lb
boneless salmon filet, skin removed
1
avocado
1/4 cup
chopped basil
1 tbsp
lime juice
chopped scallions, for garnish