INGREDIENTS
1 tsp
Ginger, ground
1 15 ounce can
Pumpkin, pure
2 tbsp
Egg
3
Eggs, large
1 1/4 cups
All-purpose flour
1/4 tsp
Allspice, ground
3/4 cup
Brown sugar, dark packed
1 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
2 tbsp
Granulated sugar
1/2 tsp
Salt
2 tbsp
Vegetable shortening
1
Whipped cream
4 tbsp
Butter, unsalted
1 cup
Half-and-half