INGREDIENTS
1
Chicken, whole
2
Bay leaves
2 cloves
Garlic
1
Onion
2 tbsp
Rosemary, fresh
2 tbsp
Thyme, fresh
1 cup
Chicken broth
1/2 tsp
Black pepper, freshly ground
2 tsp
Fennel seeds
1 tbsp
Kosher salt
1 tbsp
Paprika
1 tsp
Red pepper flakes
3 tbsp
Olive oil
1
Large (or 2 small) baking potato, cut into 2-inch pieces