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Crock-pot Rotisserie-Style Chicken

Jess Smith
  • 260 minutes
  • Serves 6 to 8

INGREDIENTS

1

Chicken, whole

2

Bay leaves

2 cloves

Garlic

1

Onion

2 tbsp

Rosemary, fresh

2 tbsp

Thyme, fresh

1 cup

Chicken broth

1/2 tsp

Black pepper, freshly ground

2 tsp

Fennel seeds

1 tbsp

Kosher salt

1 tbsp

Paprika

1 tsp

Red pepper flakes

3 tbsp

Olive oil

1

Large (or 2 small) baking potato, cut into 2-inch pieces