INGREDIENTS
1 cup
all purpose flour
2 1/4 cups
sugar
1/2 cup
cocoa
2 tsps
baking powder
1/4 tsp
salt
3/4 cup
percent reduced fat milk
1/4 cup
butter
1 tsp
vanilla extract
1 1/2 cups
water
3/4 cup
sift together flour
1 1/2 cups
second dutch oven. bring to a boil
1 serving
spread batter over butter in preheated pan
25
cake to the touch and bubbling after minutes
1 serving
sprinkle
6 servings
yeild