INGREDIENTS
6 oz
cajun sausage
1 1/2 lb
skinned and boned chicken thighs
1 1/4 tsp
kosher salt
1/2 tsp
pepper
1 tbsp
olive oil
1 cup
onion
1 cup
celery
1 cup
carrot
2
garlic cloves
3 cups
vegetable broth
4 cups
firmly collard greens
2 cups
basmati rice
1/2 tsp
pepper