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Chicken-and-Collards Pilau

www.southernliving.com
  • 65 minutes
  • Serves 8

INGREDIENTS

6 oz

cajun sausage

1 1/2 lb

skinned and boned chicken thighs

1 1/4 tsp

kosher salt

1/2 tsp

pepper

1 tbsp

olive oil

1 cup

onion

1 cup

celery

1 cup

carrot

2

garlic cloves

3 cups

vegetable broth

4 cups

firmly collard greens

2 cups

basmati rice

1/2 tsp

pepper