INGREDIENTS
For the Muffins:
1 1/2 cups
all-purpose flour
1/2 cup
brown sugar
2 tsp
baking powder
1 tsp
cinnamon
1/4 tsp
baking soda
1/4 tsp
salt
3/4 cup
strong brewed coffee, chilled or ¾ cup milk
1/3 cup
canola oil
1
egg
1/4 cup
raspberry preserves
For the Topping:
1/4 cup
all-purpose flour
1/4 cup
brown sugar
1/4 tsp
cinnamon
3 tbsp
cold butter, cut into small cubes
1/4 cup
walnuts, finely chopped
For the Vanilla Glaze:
1/2 cup
powdered sugar
1 tbsp
milk
1/2 tsp
vanilla