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Vegan Chickpea Peanut Butter Curry

nadiashealthykitchen.com
  • 45 minutes
  • Serves 4

INGREDIENTS

400 gs

canned chickpeas

1 tbsp

sesame oil

2

garlic clove

2 tbsps

smooth peanut butter

2 tbsps

soy sauce

1

juice of lemon

1/2 cup

water

1 tsp

chilli powder

1 serving

ready to serve asian fried rice