INGREDIENTS
1/2 tsp
ground cumin
1/2 tsp
paprika
1/4 tsp
salt
1/8 tsp
pepper
24 oz
snapper filets
1 serving
cooking spray
2 tbsp
butter
1
chipotle chile in adobo sauce
1 serving
lemon wedges
1/4 cup
mayonnaise
4 tsp
lemon juice
2 1/2 tsp
dijon mustard
1/4 cup
chives
2 tbsp
bell pepper
1/2 tsp
garlic powder
1/4 tsp
salt
1/8 tsp
ground pepper
12 oz
pink salmon
1 large
egg
1 cup
panko
1 tbsp
canola oil
1 tbsp
parsley
1/2 tsp
garlic
1/8 tsp
salt