INGREDIENTS
3 cups
broccoli florets
3 tbsp
canola oil
1 cup
carrots
1 lb
chicken
6 servings
cooked rice
2 tsp
cornstarch
2 tsp
garlic powder
1 tbsp
ground ginger
1/3 cup
hoisin sauce
1/2 cup
rice vinegar
1 cup
salted roasted cashews
2 tbsp
sesame oil
1/2 cup
sherry
1/3 cup
soy sauce