Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
shrimp
2 cups
corn kernels
1/3 cup
green onions
1 1/2 tbsp
sriracha
2 tsp
garlic
1/2 tsp
kosher salt
1 3/4 oz
mexican chorizo sausage
1/4 cup
basil leaves
12
grape tomatoes
12
teardrop tomatoes
1 1/2 tbsp
olive oil
2 tsp
lemon rind
2 tbsp
lemon juice
8 oz
pasta shells
1 1/2 tbsp
olive oil
1/2 cup
shallots
6 cloves
garlic
1/4 cup
milk
1/4 tsp
ground pepper
1/3 cup
basil
1 lb
shrimp
1 tbsp
potato starch
1 serving
cooking spray
3 cups
lower-sodium marinara sauce
1 1/2 oz
parmigiano-reggiano cheese
3 1/2 oz
boil-in-bag brown rice
1 tbsp
water
2 tsp
cornstarch
1 1/2 tbsp
sesame oil
1 lb
shrimp
2 cups
diagonally cut snow peas
2 tsp
garlic
2 tsp
pepper
1/8 tsp
salt
1/2 cup
lower-sodium chicken broth
3 tbsp
brown sugar
2 tsp
fish sauce
1 tbsp
butter
1 lb
shrimp
1/4 cup
canola mayonnaise
1 tsp
lemon rind
1 tbsp
lemon juice
2 tsp
parsley
1/2 tsp
pepper
1/4 tsp
kosher salt
1/4 tsp
cayenne pepper
6 oz
hot dog buns
8
boston lettuce leaves
1/2 cup
flour
1 1/4 tsp
creole seasoning
1/8 tsp
salt
1/4 cup
milk
3/4 cup
breadcrumbs
1 1/2 lb
shrimp
3 tbsp
olive oil
2 tbsp
canola mayonnaise
1 tsp
worcestershire sauce
1/4 tsp
hot sauce
1 cup
orzo
2 tbsp
parsley
1/2 tsp
salt
7 tsp
butter
1 1/2 lb
shrimp
2 tsp
garlic
2 tbsp
lemon juice
1/4 tsp
cracked pepper
4 oz