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Southwestern Chili Taco Salad with Chipotle Ranch Dressing

Baked by Rachel
  • 240 minutes
  • Serves

INGREDIENTS

1 lb

Ground chicken, cooked and crumbled

15 oz

Beans, red

15 oz

Black beans

1/4 tsp

Chives

1/4 tsp

Dill

2 cloves

Garlic

1/4 tsp

Garlic powder

1/2 cup

Green bell pepper

1

Greens, Mixed

1/4 tsp

Onion powder

1/2 cup

Yellow onion

1 1/2 cups

Chicken stock

1 tbsp

Tomato puree

2

Chipotle peppers in adobo sauce

2 tsp

Lime juice

1/2 cup

Mayonnaise

1/2 cup

Tomato sauce

1/4 cup

All purpose flour

1/2 tsp

Black pepper, ground

1/4 tsp

Cayenne

2 1/2 tsp

Salt

1

Tortilla strips

1

Monterey jack cheese

1/2 cup

Sour cream

1 person Recommend This Recipe