Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
enchilada sauce
3 cups
vegetable broth
28 ozs
hominy
2
russet potatoes
1 cup
onion
1 tsp
chili powder
1 tsp
chipotle powder
1 tsp
garlic powder
1/2 tsp
cumin
1 serving
salt
1 serving
garnish: cabbage
1/4 cup
soyrizo