INGREDIENTS
1
pork shoulder, roast
1 1/2 cups
Bing cherries, fresh pitted and chopped
1 cup
Butter lettuce
3
Garlic cloves
1/2
Napa cabbage
1/2 tsp
Onion powder
1/2
Red cabbage
1 tbsp
Adobo sauce from
2
Chipotle peppers in adobo sauce
2 tbsp
Dijon mustard
1/4 cup
Honey
2/3 cup
Ketchup
1 tsp
Worcestershire sauce
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Paprika, smoked
1 tsp
Pepper
1
tablespoon Salt, coarse
1 pinch
Salt and pepper
3 tbsp
Apple cider vinegar
1 tbsp
Canola or vegetable oil
2 tbsp
Olive oil
1
Buns
1/2 cup
Beer
2/3 cup
Water