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Pulled Pork with Cherry Chipotle BBQ Sauce

Jessica, How Sweet Eats
  • 480 minutes
  • Serves 6 to 8

INGREDIENTS

1

pork shoulder, roast

1 1/2 cups

Bing cherries, fresh pitted and chopped

1 cup

Butter lettuce

3

Garlic cloves

1/2

Napa cabbage

1/2 tsp

Onion powder

1/2

Red cabbage

1 tbsp

Adobo sauce from

2

Chipotle peppers in adobo sauce

2 tbsp

Dijon mustard

1/4 cup

Honey

2/3 cup

Ketchup

1 tsp

Worcestershire sauce

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Paprika, smoked

1 tsp

Pepper

1

tablespoon Salt, coarse

1 pinch

Salt and pepper

3 tbsp

Apple cider vinegar

1 tbsp

Canola or vegetable oil

2 tbsp

Olive oil

1

Buns

1/2 cup

Beer

2/3 cup

Water