INGREDIENTS
12 oz
penne pasta
1 oz
beef roast au jus
4 cups
portobello mushrooms
1 medium
onion
2 cloves
garlic
2 tbsp
butter
3 tbsp
flour
2 tbsp
tomato paste
1 oz
beef broth
1 tbsp
worcestershire sauce
1 tsp
paprika
1/4 tsp
salt
1/4 tsp
ground pepper
1 oz
cream
1 tbsp
horseradish
1 tsp
dill or
1