INGREDIENTS
1 1/2 cups
buttermilk
2 tbsp
lemon juice
1
garlic clove
1/4 cup
parmesan cheese
1 serving
coarse salt and ground pepper
18 oz
chicken breast halves
2 slices
multigrain bread
1 tbsp
olive oil
1/4 cup
mayonnaise
2 medium heads
romaine lettuce
1/2 small head
radicchio