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Gluten-Free Pumpkin Crumb Cake

glutenfreegoddess.blogspot.com
  • 55 minutes
  • Serves 55

INGREDIENTS

1 1/3 cups

brown sugar

1 cup

sorghum flour

3/4 cup

hazelnut flour

1/2 cup

tapioca starch

1/4 cup

cornstarch

1 1/2 tsp

baking powder

1 tsp

baking soda

1 tsp

xanthan gum

1 tsp

sea salt

1 tsp

cinnamon

1/2 tsp

ground nutmeg

1 cup

pumpkin puree

3 larges

eggs

1/2 cup

coconut oil

1 tbsp

bourbon vanilla extract

1/3 cup

brown sugar

3 tbsp

sorghum flour

3 tbsp

coconut oil

2 tbsp

walnuts

1 tsp

ground cinnamon

1 lb

so i am reading carolyn g. hei run- the last gift of time. i read a chapter on memory- and the seduction of nostalgia . and i read this

1 serving

i know. it's not easy. truth is

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so carolyn's message seems even more important

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now is new

2011

originally published december