INGREDIENTS
1 serving
pat the pork chops
12 inches
heat a skillet over medium-high heat
4
brown the pork chops on one side and then set them aside. while the pork chops brown
1 serving
add the onion and a sprinkle of salt to the skillet
1 serving
place the pork chops back in the skillet
1 serving
transfer the pork chops to a clean plate and let them rest
1 serving
pour glaze over the pork chops and serve