INGREDIENTS
1 lb
Salmon, boneless skinless fillet
1 tbsp
Dill
1
Shallot
1
Egg, large
1 tbsp
Capers
1 tsp
Lemon juice
1/3 cup
Mayonnaise
1 tbsp
Sriracha sauce
1 tsp
Worcestershire sauce
2 tbsp
Olive oil, extra virgin
3/4 cup
Panko breadcrumbs
1/4 cup
Parmesan cheese