Vegan Mini-Chocolate Chip Mini-Muffins

INGREDIENTS

1/2 cup

mashed ripe banana (about 1 large)

3/4 cup

granulated sugar

1/2 cup

unsweetened vanilla almond milk (other milks may be substituted including coconut, soy, rice, cow), at room temperature

1/3

cup coconut oil, melted (vegetable or canola oil may be substituted)

1 tbsp

vanilla extract

1 tsp

cinnamon

1 cup

all-purpose flour

2 tsp

baking powder

salt, optional and to taste

1/2 cup

mini-chocolate chips, plus more for sprinkling tops