INGREDIENTS
1/2 cup
coconut oil
1 1/2 cups
granulated sugar
10 drops
peppermint essential oil
3 1/2 cups
bread flour
1/4 tsp
ground cinnamon
1 envelope
rapidrise yeast
1 1/2 tsp
salt
1 cup
lucerne milk
1/3 cup
water
3 tbsp
honey
4 tbsp
lucerne cream butter
8 tbsp
lucerne cream butter
1 tbsp
vanilla extract
3/4 cup
granulated sugar
3/4 cup
brown sugar
2 tsp
cinnamon
1/4 tsp
salt
1 bunch
asparagus
2 tbsp
extra-virgen olive oil
1/4 tsp
sea salt
1 serving
bell pepper
3 cups
rice
3 cups
water
3 cups
milk
1 cup
granulated sugar
6
cinnamon sticks
1 1/2 tsp
vanilla extract
1 serving
ground cinnamon