INGREDIENTS
1/3 cup
Choped green onion
1
Cilantro
3
heads Garlic, roasted
1/4 tsp
Garlic powder
1
Green onion
2
Jalapenos, large
1/4 tsp
Oregano
3
lbs Yukon gold potatoes
4 cups
Vegetable broth, low sodium
1/2 cup
Salsa verde
1 pinch
Red pepper flakes [optional
1/2 tsp
Salt
1
White or black pepper
1 tsp
Cumin
1 cup
Cheddar cheese
1
Cheddar cheese, grated
1
Greek yogurt or sour cream
2 cups
Diced yellow onon