INGREDIENTS
350 g
extra-lean turkey (or chicken) cured meat
4
red bell peppers
3
medium onions
1
small zucchini (courgette)
2 tsp
tomato concentrate
2 tbsp
cornmeal
2
grains of allspice (pimento)
Spices & herbs: salt, pepper, dried sweet pepper, garlic, marjoram, bay leaf