INGREDIENTS
8
▢ and chicken thighs
80 mls
▢
4 tbsp
▢ tikka masala curry paste
2 tbsp
▢ oil
1
▢ brown onion
1
▢ chilli
3 tsp
▢ garlic
3 tsp
▢ ginger
200 mls
▢
400 g
canned tomatoes
1 tsp
▢ tomato paste
1/3 cup
▢ thickened cream
1 tbsp
▢ lemon juice
1 serving
▢ coriander to garnish
2 tbsp
▢ cornflour/cornstarch
2 tbsp
▢ tap water