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Vegan Lemon-Pistachio Olive Oil Cake

cheneetoday.com
  • 45 minutes
  • Serves 8

INGREDIENTS

2 tbsps

lemon zest

1 cup

granulated sugar

1/2 cup

olive oil

2 tbsps

pistachio oil

1/4 cup

applesauce

2/3 cup

soy milk

2 tbsps

lemon juice

1/2 tsp

vanilla extract - 2g

1 3/4 cups

flour - 228g

1 1/2 tsps

baking powder - 7g

1/2 tsp

kosher salt - 2g

1 tbsp

pistachio oil

3 tbsps

lemon juice

1 3/4 cups

powdered sugar - 202g

1 serving

lemon zest