INGREDIENTS
2 tbsps
lemon zest
1 cup
granulated sugar
1/2 cup
olive oil
2 tbsps
pistachio oil
1/4 cup
applesauce
2/3 cup
soy milk
2 tbsps
lemon juice
1/2 tsp
vanilla extract - 2g
1 3/4 cups
flour - 228g
1 1/2 tsps
baking powder - 7g
1/2 tsp
kosher salt - 2g
1 tbsp
pistachio oil
3 tbsps
lemon juice
1 3/4 cups
powdered sugar - 202g
1 serving
lemon zest