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Flame Grilled Lemon Chicken Pasta

Marsha Fuller
  • 30 minutes
  • Serves 3

INGREDIENTS

1

package 9 ounces johnsonville flame grilled black pepper and sea salt chicken breasts

3 cloves

Garlic

1 tsp

Lemon peel

1 tsp

Oregano or thyme, fresh

2 cups

Peas, frozen

2/3 cup

Chicken broth

4 oz

cooked bowtie pasta, cooked

1/2 cup

Red pepper

3/4 tsp

Salt

1 tbsp

Olive oil

1

package 8 ounces cream cheese

1 tbsp

Butter

1/4 cup

Parmesan cheese