INGREDIENTS
1
package 9 ounces johnsonville flame grilled black pepper and sea salt chicken breasts
3 cloves
Garlic
1 tsp
Lemon peel
1 tsp
Oregano or thyme, fresh
2 cups
Peas, frozen
2/3 cup
Chicken broth
4 oz
cooked bowtie pasta, cooked
1/2 cup
Red pepper
3/4 tsp
Salt
1 tbsp
Olive oil
1
package 8 ounces cream cheese
1 tbsp
Butter
1/4 cup
Parmesan cheese