INGREDIENTS
1 lb
spaghetti
1 lb
lean ground beef
1
onion, chopped
1
green bell pepper, chopped
2 cloves
garlic, chopped
1 10.75 ounce can
condensed cream of mushroom soup
1 1/2 cups
water
1 10.75 ounce can
condensed tomato soup
2 cups
shredded sharp Cheddar cheese