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Baked Spaghetti II

Debbie Clark
  • 40 minutes
  • Serves 7

INGREDIENTS

1 lb

spaghetti

1 lb

lean ground beef

1

onion, chopped

1

green bell pepper, chopped

2 cloves

garlic, chopped

1 10.75 ounce can

condensed cream of mushroom soup

1 1/2 cups

water

1 10.75 ounce can

condensed tomato soup

2 cups

shredded sharp Cheddar cheese