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Lentil Soup with Rice, Fall Vegetables, and Guanciale

My Humble Kitchen
  • 65 minutes
  • Serves 6

INGREDIENTS

4

pieces Guanciale, thick cut

2

Bay leaves

3

large handfuls Beet top greens

2

Beets, large orange

3

Carrots

1 cup

Lentils

2 tbsp

Parsley, fresh

2 tbsp

Thyme, fresh

1

Tomato, whole

1

Yellow onion

1

Zucchini

4 cups

Vegetable broth

1/2 cup

Basmati rice, white

1

Pepper

1

large 4 tsp large granule Sea salt

3 tbsp

Olive oil, extra virgin

3 cups

Water