INGREDIENTS
4
pieces Guanciale, thick cut
2
Bay leaves
3
large handfuls Beet top greens
2
Beets, large orange
3
Carrots
1 cup
Lentils
2 tbsp
Parsley, fresh
2 tbsp
Thyme, fresh
1
Tomato, whole
1
Yellow onion
1
Zucchini
4 cups
Vegetable broth
1/2 cup
Basmati rice, white
1
Pepper
1
large 4 tsp large granule Sea salt
3 tbsp
Olive oil, extra virgin
3 cups
Water