INGREDIENTS
2
Chicken thighs cut into bite-size pieces, boneless skinless
1
Garlic clove
1
bunch Kale
3
Radishes
3 tbsp
Mayonnaise, low-fat
2 tbsp
Flour
1/4 tsp
Pepper
1/4 tsp
Salt
1
Salt and pepper
2 tbsp
Canola oil
2 tbsp
Red wine vinegar
2 tbsp
Almonds, roasted
1
Croutons
4 tbsp
Parmesan, grated