INGREDIENTS
1 tbsp
Hemp hearts
1
Garlic clove
1
Pear
1/2 cup
Pomegranate arils
1 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1 tsp
Maple syrup, pure
1
Black pepper, Freshly ground
1 tsp
Black sesame seeds
1
sprinkle Cinnamon
1/4 tsp
Sea salt, fine grain
1 tbsp
Apple cider vinegar
2 tbsp
Olive oil, extra virgin
3 tbsp
Flake coconut, large
1/4 cup
Pepita, seeds
8-10 cups destemmed and shredded Lacinato (dino) kale (2 bunches)