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Superfood Crunch Salad with Homemade Balsamic Apple Vinaigrette

Angela Liddon
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1 tbsp

Hemp hearts

1

Garlic clove

1

Pear

1/2 cup

Pomegranate arils

1 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

1 tsp

Maple syrup, pure

1

Black pepper, Freshly ground

1 tsp

Black sesame seeds

1

sprinkle Cinnamon

1/4 tsp

Sea salt, fine grain

1 tbsp

Apple cider vinegar

2 tbsp

Olive oil, extra virgin

3 tbsp

Flake coconut, large

1/4 cup

Pepita, seeds

8-10 cups destemmed and shredded Lacinato (dino) kale (2 bunches)