INGREDIENTS
3 tbsp
vegetable oil
2 larges
onions
3 cups
roasted tomatillo salsa or
3 cups
chicken broth
6 oz
mild cheddar
12 oz
tortilla chips
3/4 cup
cream thinned
1/2 cup
freshly mexican queso añejo
1 handful
a cilantro leaves
1 serving
sunny side up eggs
1
lime half
1 serving
coarse salt
1 serving
ice cubes
1/4 cup
lime juice
112 oz
beer
1/2 tsp
hot sauce such as tabasco
1/2 tsp
worcestershire sauce