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Fresh Fruit Arugula and Quinoa Salad

Deb Attinella
  • 2018 minutes
  • Serves 2

INGREDIENTS

4 cups

arugula

3/4 cup

blueberries

3/4 cup

sliced strawberries

3/4 cup

raspberries

1/4 cup

pomegranate seeds

3/4 cup

mandarin oranges

1/2 cup

sliced golden berries

1/2 cup

quinoa dry and then cooked according to package directions

1/3 cup

fresh orange juice

1 tbsp

poppy seeds

1 1/2 tsp

dijon mustard

1/4 cup

olive oil

1 tbsp

honey

1/4 tsp

salt

1 tbsp

champagne vinegar

1 tsp

minced shallots