INGREDIENTS
4 cups
arugula
3/4 cup
blueberries
3/4 cup
sliced strawberries
3/4 cup
raspberries
1/4 cup
pomegranate seeds
3/4 cup
mandarin oranges
1/2 cup
sliced golden berries
1/2 cup
quinoa dry and then cooked according to package directions
1/3 cup
fresh orange juice
1 tbsp
poppy seeds
1 1/2 tsp
dijon mustard
1/4 cup
olive oil
1 tbsp
honey
1/4 tsp
salt
1 tbsp
champagne vinegar
1 tsp
minced shallots