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Marinated Tomato Peach Salad with Herb Butter Toast

Jessica, How Sweet Eats
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Basil, fresh leaves

1/2 tsp

Basil, dried

1

Garlic clove

2 pints

Heirloom cherry tomatoes

3/4 tsp

Marjoram, dried

2 tbsp

Oregano, fresh leaves

2

Peaches

1

Shallot, large

2 tbsp

White balsamic vinegar

1/2 tsp

Garlic salt

1/4 tsp

Pepper

1/4 tsp

Salt

5 tbsp

Olive oil

1

Baguette

6 tbsp

Butter, unsalted

2 tsp

Parmesan cheese