INGREDIENTS
2 tbsp
Basil, fresh leaves
1/2 tsp
Basil, dried
1
Garlic clove
2 pints
Heirloom cherry tomatoes
3/4 tsp
Marjoram, dried
2 tbsp
Oregano, fresh leaves
2
Peaches
1
Shallot, large
2 tbsp
White balsamic vinegar
1/2 tsp
Garlic salt
1/4 tsp
Pepper
1/4 tsp
Salt
5 tbsp
Olive oil
1
Baguette
6 tbsp
Butter, unsalted
2 tsp
Parmesan cheese