INGREDIENTS
23 oz
Smithfield Marinated Fresh Peppercorn & Garlic Pork Sirloin
1
Head Romaine Lettuce, chopped
1
Corn Cobb
2
Eggs, hard-boiled and sliced
2 cups
Cherry Tomatoes, quartered
1/2 cup
Canned Black Beans, drained and rinsed
1
Chile, sliced into rings
1/3 cup
Monterey Jack Cheese, grated
1/3 cup
Queso Fresco
1
Small Avocado, sliced
1 cup
Fried Tortilla Strips