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Egg and California Avocado Breakfast Flatbread Recipe

Dine & Dish
  • 20 minutes
  • Serves 2 to 3

INGREDIENTS

1

Flatbread (I use Our Specialty Original Naan)

1 tbsp

Olive Oil

1 pinch

Kosher salt

1

ripe California Avocado, peeled and seed removed

1 tsp

red pepper flakes

8

cherry tomatoes, sliced

2

eggs, fried over easy

salt and pepper