INGREDIENTS
2
1 inch thick bone-in ribeye steaks, thick bone-in
1 tbsp
Chipotle chile, powder
1 tsp
Black pepper, freshly ground
1 tbsp
Mexican chile powder or chile powder, New
1/2 tbsp
Paprika, smoked
1 tbsp
Sugar, in-the-Raw
1/2 tbsp
White pepper
2
slices Whiskey butter