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Angel Hair Pasta with Scallops and Tomatoes

Skinnytaste
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

bay scallops, dried well

2 tsp

olive oil, divided

1 tsp

butter

3 cloves

garlic, sliced

1/2 cup

white wine

14 oz

can diced petite tomatoes, drained

salt and fresh pepper

1 tsp

fresh lemon juice

1/4 cup

chopped parsley

7 oz

angel hair pasta (I used half whole wheat)*