Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
bay scallops, dried well
2 tsp
olive oil, divided
1 tsp
butter
3 cloves
garlic, sliced
1/2 cup
white wine
14 oz
can diced petite tomatoes, drained
salt and fresh pepper
1 tsp
fresh lemon juice
1/4 cup
chopped parsley
7 oz
angel hair pasta (I used half whole wheat)*