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Triple Chocolate Mousse Cake

Jessica
  • 2018 minutes
  • Serves

INGREDIENTS

6 tbsp

unsalted butter, cut into 6 pieces (plus extra for greasing the pan)

7 oz

bittersweet chocolate, finely chopped

3/4 tsp

instant espresso powder

5 1/2 tsp

vanilla extract

4

large eggs, separated

salt

1/3 cup

light brown sugar, packed

2 tbsp

cocoa powder, preferably Dutch-processed

5 tbsp

hot water

7 oz

bittersweet chocolate, finely chopped

5 1/2 cups

heavy cream

1 tbsp

granulated sugar

salt

3/4 tsp

powdered gelatin

1 tbsp

water

6 oz

white chocolate, finely chopped

5 1/2 cups

heavy cream

Chocolate curls or cocoa powder