Garlicky Butternut Squash Noodles with Spinach and Ricotta

INGREDIENTS

medium butternut squash

2 tbsp

pine nuts

1 tbsp

extra virgin olive oil

1/2 tbsp

minced garlic

1/4 tsp

red pepper flakes

1/4 cup

thinly sliced sun-dried tomatoes

1/2

lemon, zested

1/2

lemon, juiced

2 cups

baby spinach

1/2 cup

ricotta

1/4 cup

grated parmesan cheese

salt and pepper