INGREDIENTS
1
whole chicken (about 6 pounds), cut into 8 pieces
1 tsp
salt, divided
1/2 tsp
black pepper, divided
2 tbsp
butter
2 tbsp
olive oil
1 1/2 cups
dry white wine
3
heads garlic, peeled (about 40 cloves)
1 tbsp
fresh chopped parsley, for garnish