INGREDIENTS
1/2 small loaf
crusty bread
1/4 cup
olive oil
1 serving
kosher salt and pepper
14 oz
chickpeas
4 cups
lacinato kale
6 cups
romaine lettuce
1 cup
cashews
1 sheets
snack-size roasted nori
1/4 cup
nutritional yeast
1/4 cup
lemon juice
3
garlic cloves
2 tsp
brine from a jar of capers
1 tsp
dijon mustard
1 tsp
miso paste
3/4 tsp
kosher salt
1/2 tsp
pepper